O’Herlihy’s Bacon Ltd. has been involved in the pig-meat business since 1961. We are a family-owned business located in Ballincollig.
Since the earliest times, we in Ireland have taken pride in the quality of our livestock and green pastures.
The country’s disease-free status is zealously guarded. These strengths, coupled with a modern processing industry form a unique blend of tradition and technology to make Ireland one of the largest net exporters in the northern hemisphere.
Meat producers constitute the largest component of Ireland’s food industry. It is also a major export earner with over 40% of pig-meat going overseas.
Irish meat has a reputation for quality. In today’s competitive world, quality is very important in winning and holding your custom. We at O’Herlihy’s know we are contributing in producing quality Irish pig-meat.
Click here to read a recent exciting article featured in Echolive.ie celebrating 60 years in business.